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Malaga (Málaga DO) is a historic and globally renowned appellation in the Andalusia region of Southern Spain, distinguished by its unique dessert and fortified wines. This region prides itself on Moscatel and Pedro Ximénez grapes, from which incredibly rich, viscous, and intense wines are crafted, smelling of dried figs, honey, and toasted nuts. Enrich your collection with this exceptional Spanish heritage.
Read moreThe winemaking history of Malaga dates back to the Phoenicians. The most important secret behind the production of this dessert wine is the "Soleo" process. Harvested grapes are laid out on special mats and sun-dried under the hot Andalusian sun. This evaporates the water in the berries, extremely concentrating the natural sugars and flavors. The result is a dark, syrupy, and incredibly complex wine, aged in oak barrels.
Due to its pronounced sweetness and concentration, Malaga is the perfect companion after a hearty dinner. This Spanish wine pairs flawlessly with dark chocolate desserts, caramel panna cotta, fruitcakes, and pungent blue cheeses. Because of its longevity, it also makes an excellent gift of lasting value.
What is the difference between Málaga DO and Sierras de Málaga DO?
Although they share the same geographical territory, Málaga DO is reserved exclusively for traditional sweet and fortified (liqueur) wines. Meanwhile, the Sierras de Málaga DO appellation was created for the dry red, white, and rosé wines produced in this region.
What is the aging potential of Malaga wines?
These are some of the most age-worthy wines in the world. Thanks to the high sugar content and alcohol fortification (if applicable), these wines can age in the bottle for decades, and an open bottle will keep perfectly in the fridge for several months.
At what temperature should this wine be served?
Sweet Malaga wine is best served chilled, at around 10–12 °C, so the sweetness does not overwhelm the palate and the delicate dried fruit aromas can shine through.
