Marlborough

Wine Styles and Key Grapes of Marlborough

Located on the South Island, this region enjoys long, sunny days and very cool nights. This diurnal temperature variation allows the grapes to retain high, crisp acidity while developing intensely concentrated aromas. Marlborough Sauvignon Blanc revolutionized how the world views this grape—bursting in the glass with notes of passion fruit, lime, gooseberry, and freshly cut grass. Meanwhile, Marlborough Pinot Noir is a light-to-medium-bodied red wine that seduces with aromas of ripe cherries, raspberries, and subtle baking spices.

Food Pairing Suggestions

Thanks to their brilliant acidity, these wines are wonderful gastronomic companions:

• Sauvignon Blanc: An absolute classic pairing with fresh goat cheese, asparagus, green salads, and seafood (especially raw oysters).
• Pinot Noir: Pairs beautifully with grilled salmon, poultry, mushroom risotto, and light appetizers.

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Should Marlborough Sauvignon Blanc be aged?
Most Sauvignon Blanc from this region is crafted to be consumed very young, while the primary, vibrant fruit and herbaceous aromas are dominant. It is best enjoyed within 1 to 3 years of the vintage.

What serving temperature best highlights these wines?
To experience the maximum crispness of the white wines, serve them well chilled at 8–10 °C. The red Pinot Noir is best served slightly cooler than room temperature, around 14–16 °C.