Maule Valley

Which Wines Should You Try from the Maule Valley?

While historically known for bulk production, the Maule Valley is currently experiencing a renaissance, focusing heavily on premium quality. The true star of the region is old-vine Carignan, which stands out with aromas of dark berries, plums, and earth, backed by firm, refreshing acidity. The region also successfully produces classic Cabernet Sauvignon and Chile's signature spicy Carménère. Among white wines, Sauvignon Blanc and old-vine Sémillon are highly noteworthy.

Food Pairing Suggestions

Due to their robust character, Maule Valley wines perfectly complement both everyday meals and festive gastronomy:

• Carignan and Cabernet Sauvignon: An ideal partner for grilled meats, beef steaks, and hard sheep's milk cheeses.
• Carménère: Pairs beautifully with spicy meat stews, Mexican cuisine, and dishes featuring bell peppers.
• White Wines: Great with poultry, fattier fish, and creamy pasta dishes.

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What does the "Vigno" label mean?
"Vigno" is a collaborative brand created by Maule Valley winemakers, guaranteeing that the wine is made from old (at least 30 years) dry-farmed Carignan vines. It serves as a seal of the highest quality and regional authenticity.

Can these wines be aged in a cellar?
Higher-tier red wines from the Maule Valley (especially Cabernet Sauvignon and Carignan) possess a firm tannic and acidic structure, allowing them to age and evolve beautifully in the bottle for 5 to 8 years.