Pomino

How does Pomino DOC stand out in the Tuscany region?

While Tuscany is globally associated with Chianti or Brunello, the Pomino appellation possesses a completely different, mountainous terroir. Located in the foothills of the Apennines, east of Florence, vineyards here reach altitudes up to 700 meters above sea level. The cool microclimate and significant diurnal temperature shifts allow the grapes to retain crisp acidity and intense aromas. This region was heavily influenced by the aristocratic Frescobaldi family, who were the first to plant French grape varieties here back in the 19th century.

What wines are produced in the Pomino appellation?

Due to its unique history, both indigenous and international grape varieties reign supreme in this DOC zone:

• White wines: The pride of the appellation. Pomino Bianco is usually a blend of Chardonnay and Pinot Bianco (sometimes with a touch of Trebbiano). These are highly elegant wines smelling of flowers, apples, and citrus. The best Riserva versions are fermented in oak barrels.
• Red wines: Pomino Rosso is typically based on Sangiovese but is softened by Pinot Nero (Pinot Noir) and Merlot grapes. This red wine stands out for its freshness, red berry aromas, and a very silky texture.

Gastronomic pairings for your table

Their elegant structure and excellent acidity make Pomino wines versatile companions in the kitchen. The white Pomino Bianco pairs perfectly with baked salmon, poultry dishes, light vegetable appetizers, and soft cheeses. The red Pomino Rosso is an excellent choice for duck breast, wild mushroom risotto, or traditional Italian antipasti platters.

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Why are French grapes grown in this Tuscan region?

It is a historical legacy. In the mid-19th century, the visionary Leonia degli Albizi (of the Frescobaldi family) returned from travels in France and decided that the cool, high-altitude climate of Pomino was ideal for Chardonnay and Pinot Noir. Since then, these grapes have become an inseparable part of the appellation's identity.

Are Pomino white wines aged in oak?

Standard (entry-level) Pomino Bianco wines are mostly produced in stainless steel tanks to preserve maximum freshness and crispness. However, Riserva level white wines from this zone are aged in French oak barrels, which imparts buttery notes, vanilla nuances, and exceptional complexity.

How long can Pomino reds be cellared?

Thanks to the good acidity preserved by the cool climate, higher-quality Tuscan wines from the Pomino appellation can age beautifully in the cellar for 5 to 10 years. We recommend decanting young reds for at least half an hour before serving.