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Terre di Chieti IGT is one of the most important and extensive geographical indications in the Abruzzo region of Italy. Covering the province of Chieti, this zone produces exceptionally fruit-forward, balanced wines with an excellent price-to-quality ratio. From crisp whites made of Pecorino or Passerina to round reds crafted from Montepulciano grapes—discover the rich Terre di Chieti selection and enjoy Italian everyday life.
Read moreThe Terre di Chieti IGT status grants winemakers more creative freedom than strict DOC appellations. Vineyards situated on hills between the Adriatic Sea and the high Majella mountains enjoy an excellent microclimate. The white wine produced here retains wonderful freshness and minerality, while the warm, sunny days ensure that the red wine achieves optimal berry ripeness, standing out with soft tannins and red cherry aromas.
Because of their friendly and approachable character, these wines are a perfect choice for the everyday table. The white wines pair wonderfully with light salads, seafood, and fresh cheeses, making it a classic wine for fish. Meanwhile, the reds will perfectly complement pizza, pasta dishes with tomato sauce, and lighter meat appetizers. It is true Italian coziness captured in a glass.
Are international grape varieties grown in the Terre di Chieti zone?
Yes. While native varieties (Montepulciano, Pecorino, Trebbiano) dominate here, the IGT status allows for the successful cultivation and use of international varieties such as Chardonnay, Sauvignon Blanc, or Cabernet Sauvignon.
How long can these wines be cellared?
Most Terre di Chieti IGT wines are crafted to be drunk young to enjoy their bright fruitiness. It is best to consume them within the first 1 to 3 years after the vintage.
At what temperature should they be served?
Serve the white and rosé wines from this zone well-chilled (8–10 °C). The red wines are best served slightly cooler than usual—at around 15–16 °C—to emphasize their berry notes.
