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Vinho Verde DOC is a globally renowned, light, and exceptionally refreshing white wine from Northern Portugal. Translated from Portuguese, the name means "green wine," perfectly reflecting its youthful, vibrant character. It is an ideal choice for those seeking crisp acidity, citrus fruit aromas, and lower alcohol content for a light summer afternoon or a lively aperitif.
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White dry
Portugal
Portugal
Portugal
Portugal
Portugal
Although the region also produces red and rosé wines, the Vinho Verde appellation is most famous for its whites. This unique Portuguese wine is typically a blend dominated by indigenous grape varieties such as Alvarinho, Loureiro, and Arinto. Thanks to the cool and humid Atlantic climate, the grapes retain high natural acidity. A traditional hallmark of this wine is a very slight, natural effervescence (petillance) that provides an extra sensation of freshness and liveliness on the palate. In the glass, it usually unfolds with notes of green apple, lime, grapefruit, and white flowers.
Because of its pronounced freshness and lightness, Vinho Verde is a classic companion to coastal gastronomy. It beautifully highlights delicate flavors and pairs best with:
No, the vast majority of these wines are crafted to delight with their youthfulness and freshness. They are best consumed within the first 1 to 2 years after the harvest. The only exceptions are higher-tier, single-varietal wines (such as 100% Alvarinho) from specific subregions, which can successfully evolve in the bottle for a few years.
To reveal its best crisp qualities and slight effervescence, Vinho Verde DOC wines must be served well chilled, at around 8–10 °C (46–50 °F). We recommend keeping the bottle in the refrigerator for at least two hours before serving.
Although standard Vinho Verde contains a touch of carbon dioxide, it is not classified as a sparkling wine (like Champagne or Prosecco). It is a still wine with a very light, "tickling" petillant effect.
