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The Western Cape is the most important and largest wine region in South Africa. Thanks to the unique convergence of the Atlantic and Indian Oceans, this area produces both powerful red wines and crisp, tropical fruit-scented whites. Discover the authentic face of South African winemaking and excellent price-to-quality ratios for your everyday table or celebrations.
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Red dry
South Africa
South African winemaking boasts a history of over 350 years, with the Western Cape serving as the heart of the industry. The climate here is Mediterranean, but it is heavily cooled by the cold Benguela Current flowing from Antarctica. This allows the grapes to retain refreshing acidity even in the hot African climate. The appellation encompasses many famous subregions, such as Stellenbosch (known for powerful reds) and the cooler, ocean-influenced Elgin (ideal for elegant whites).
The region offers a wide diversity of styles but is most distinguished by two signature grapes:
South African culture is inseparable from the Braai (local barbecue), making these wines absolute champions for grilled dishes. Pinotage or Shiraz will pair perfectly with fire-grilled beef ribs, sausages, or venison. The white Chenin Blanc reveals its best qualities alongside spicier Asian cuisine, curries, seafood, and aged cheeses.
It is the national pride of South Africa. In 1925, a professor at Stellenbosch University crossed Pinot Noir with Cinsault (locally known at the time as Hermitage). The result was a variety that combines the elegance and fruitiness of Pinot Noir with the heat resistance and robustness of Cinsault.
Entry-level wines meant for everyday consumption show their fruitiness best when enjoyed young. However, premium South African wines (especially red Cabernet Sauvignon or Syrah blends from Stellenbosch) possess excellent aging potential and can mature successfully in the bottle for 7 to 10 years.
