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Named the best new spring 2024 cookbook by 'Eater', 'Epicurious' and 'Food & Wine'.
In the follow-up to his James Beard Award-winning book 'Buttermilk Graffiti', Edward Lee explores his favourite drink – bourbon.
Curious, captivating, award-winning food writer and chef Edward Lee shares his insights into bourbon, telling us everything we should know about the drink that put the state of Kentucky on the world map.
The book covers how bourbon is made, the history of its origin, how to read its label, an overview of the most famous distilleries, tours of Kentucky's bourbon regions, lessons on tasting bourbon like a professional, and the most delicious ways to cook with bourbon – 50 recipes: from bourbon-glazed chicken wings and blackened salmon with a bourbon and soy marinade to bourbon and toffee pudding.
