The actual product may vary from the images shown on the website.
Red dry
Recioto vynas daromas tik iš labai gerų metų derliaus.
Penkiasdešimtmečių vynmedžių uogos kruopščiai atrinktos ir vytintos. Fermentacija vykdyta su odelėmis. Vynas 2 metus laikytas 25hl ąžuolo talpose.
Intensyvios rubino spalvos vynas kvepia džiovintomis slyvomis, juodomis vyšniomis, moka, espreso kava, kepinių prieskoniais. Saldumas dera su gaivia rūgštele, puikaus balanso, ilgo vaisiško poskonio.
Likutinis cukraus kiekis - 86g/l.
Patiekti 12-14 ° C temperatūros prie šokoladinių ir karamelinių desertų, juodojo šokolado.
Azienda Agricola Brigaldara is a family-owned winery located near the village of San Floriano, in the Marano della Valpolicella valley, within one of Italy’s most renowned wine regions – the Valpolicella Classico DOCG zone, north of Verona.
Founded in 1979, this family-run estate has been producing world-class wines for more than four decades, preserving the deep-rooted traditions of Valpolicella Classico while embracing sustainable viticulture.
Brigaldara manages approximately 50 hectares of land, planted with native grape varieties such as Corvina, Corvinone, Rondinella, and others, which are used to produce Amarone della Valpolicella DOCG, Valpolicella Superiore, Ripasso, and other prestigious wines. In addition to vineyards, the estate also cultivates olive trees, from which top-quality extra virgin olive oil is produced.
While part of the vineyard land is leased, all vineyards are meticulously managed by Brigaldara’s professional team, ensuring optimal vine balance and impeccable grape quality.
Thanks to its honest pricing, authenticity, and consistently high quality, Brigaldara is highly regarded by wine experts, restaurants, and collectors worldwide. The winery regularly appears on lists of the best Valpolicella producers and receives high ratings from James Suckling, Wine Spectator, Vinous, Falstaff, and other leading wine publications.
