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An intense, fruity, premium-quality extra virgin Piqual olive oil. Its vibrant green color is accompanied by aromas of olive leaves, tomato, artichoke, and mint. On the palate, it shows notes of sweet fruit, berries, and balsamic nuances. Ideal for salad dressings, tomato-based soups, cured ham, cheese, and as a finishing oil for grilled meats.
Certified according to DEMETER biodynamic farming standards.
Acidity: 0.14%.
Nutritional value (per 100 g):
Energy 3700 kJ / 900 kcal; fat 100 g, of which saturated fatty acids 17 g, monounsaturated fatty acids 79 g, polyunsaturated fatty acids 4 g; carbohydrates 0 g, of which sugars 0 g; fiber 0 g; protein 0 g; salt 0 g.
Store in a cool, dry place. Protect from direct sunlight and heat.
Castillo de Canena is a family-owned olive oil estate that has been operating in the Andalusia region of southern Spain since 1780. This estate has become one of the finest examples of mastery in olive oil production, preserving centuries-old traditions while embracing cutting-edge technologies.
The journey of Castillo de Canena begins with the careful selection of land for olive groves and continues through every stage of production – from tree cultivation to bottling. At each step, the Vañó family works with dedication to create exceptional quality extra virgin olive oil.
Their commitment to quality has not gone unnoticed – the world’s most prestigious olive oil guide, Flos Olei, has for several years awarded their Extra Virgin Family Reserve oil the highest score – 100 points, recognizing it as one of the finest oils in the world.
Alongside this flagship oil, other standout products from the estate include:
First Early Royal – a subtle and rare oil made from early-harvested 'Royal' variety olives,
and First Day of Harvest – a festive limited-edition oil celebrating the very first day of harvest.
These oils consistently rank among the best in the world, reflecting Castillo de Canena’s dedication to quality, innovation, and sustainable farming.
