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Castillo de Canena Extra Virgin Picual Olive Oil

The actual product may vary from the images shown on the website.

Castillo de Canena Extra Virgin Picual Olive Oil "Biodynamic" 0,5 L

30,00

Description

Castillo de Canena “Biodynamic Picual” is a premium single-varietal extra virgin olive oil produced according to biodynamic farming principles, which go beyond organic agriculture. This method is based on the harmony of natural rhythms – seasonal cycles, atmospheric phenomena, lunar phases, and cosmic influences – seeking a complete balance between soil, plants, and the environment. The result is an oil created not only for quality, but also from a respectful relationship with the land.

Committed to environmental responsibility, Castillo de Canena reflects another step toward sustainable agriculture in this oil. “Biodynamic Picual” is produced following the highest organic standards, resulting in an الزيت with strong character, harmony, and long persistence. It is a choice for those seeking not only exceptional taste but also a more conscious lifestyle.

On the nose, it reveals notes of tomato, tomato leaf, and freshly cut grass, which on the palate evolve into green tones softened by subtle fruit nuances. The oil shows medium bitterness and a gradually building spiciness that finishes with a pepper-like sensation.

This oil is certified with the “Demeter” label – an international certification guaranteeing compliance with strict biodynamic farming standards.

Thanks to its distinctive yet balanced profile, this olive oil pairs beautifully with tartares, cheeses, seafood, creamy vegetable dishes, toasts, and meat dishes.

Acidity: 0.14°. Polyphenols: 553.7 mg/kg.

Nutritional value (per 100 g): 3700 kJ / 900 kcal; fat 100 g, of which saturated fatty acids 17 g, monounsaturated fatty acids 79 g, polyunsaturated fatty acids 4 g; carbohydrates 0 g, of which sugars 0 g; fiber 0 g; protein 0 g; salt 0 g.

Store in a cool, dry place. Protect from direct sunlight and heat.

About brand

Castillo de Canena is a family-owned olive oil estate that has been operating in the Andalusia region of southern Spain since 1780. This estate has become one of the finest examples of mastery in olive oil production, preserving centuries-old traditions while embracing cutting-edge technologies.

The journey of Castillo de Canena begins with the careful selection of land for olive groves and continues through every stage of production – from tree cultivation to bottling. At each step, the Vañó family works with dedication to create exceptional quality extra virgin olive oil.

Their commitment to quality has not gone unnoticed – the world’s most prestigious olive oil guide, Flos Olei, has for several years awarded their Extra Virgin Family Reserve oil the highest score – 100 points, recognizing it as one of the finest oils in the world.

Alongside this flagship oil, other standout products from the estate include:
First Early Royal – a subtle and rare oil made from early-harvested 'Royal' variety olives,
and First Day of Harvest – a festive limited-edition oil celebrating the very first day of harvest.

These oils consistently rank among the best in the world, reflecting Castillo de Canena’s dedication to quality, innovation, and sustainable farming.

Castillo de Canena

Castillo de Canena

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