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Sweet sweet
The sweet Cadillac is a wine obtained from the "noble rot" caused by Botrytis cinerea. Perched on generally steep slopes, the vines are exposed to the hot sun of the southern slope. Its calcareous and gravelly soils are particularly favorable to this delicious nectar called the sweet wine. The wine has a golden yellow colour that slowly develops over time to a shade of amber. Aromas are generally: fruity - apricot, citrus, floral - honeysuckle, honey, acacia, and spicy - vanilla. On the palate, sweetness of aroma and sugar content are balanced by the wine's acidity. The wine is suitable for aging.
Serve at 8-10 °C with blue cheese and goose liver pate, desserts or instead of it.
Chateau Fayau winery is located in the very heart of the Cadillac appellation in the Bordeaux region. It owns over 41 hectares of vineyards, managed by the seventh generation of the Médeville family, producing wines from the Cadillac Côtes de Bordeaux, Cadillac, Bordeaux Supérieur, Bordeaux Clairet, and Bordeaux Blanc appellations.
