The actual product may vary from the images shown on the website.
Red dry
Modernus Bordo vynas, dvelkiantis naujo pasaulio dvasia. Galingas vaisiškas aromatas ir skonis, kuriuose gausu tamsių vaisių ir prieskonių. Švelnus, vidutinio svarumo, malonaus poskonio burnoje.
Tiekti 16-18 C prie keptos mėsos patiekalų, laukinės paukštienos.
In 1994 Jonathan Malthus, Englishman originally from Africa, realized his old dream – sold his industrial engineering firm and bought a vineyard in the heart of French winemaking - Bordeaux, Saint-Emillione. Arriving in Saint-Émilion during the ‘garage period’ in the 1990s when breaking the rules of classic Bordeaux was all the rave, Jonathan soon gained a reputation for being able to produce a range of wines which stood out just as successfully for being unique as for being top quality. Bold winemaking technologies: extremely low yields, double grape re-harvesting, low-temperature fermentation, helped British winemaker make the Saint-Emillion grand cru list. Mr. Maltus has always been a strong believer that a bottle of wine should be judged by the taste of its contents over the ‘big name’ label slapped on the front.
