1–1 of 1
Due to its humid and hot subtropical climate, Guangdong province is not known for traditional viticulture. However, this land is famous for very old rice distillation and fermentation traditions (Baijiu and other rice drinks), as well as local fruit and herbal liqueurs. These styles are often found in the assortment:
Guangdong beverages are created to achieve perfect harmony with local Cantonese cuisine. They wonderfully balance sweet and sour sauces, steamed dim sum dumplings, duck dishes, and seafood. Lighter fruit beverages are an ideal choice with spicier snacks or even as a dessert accent.
Are these drinks made from grapes?
No, authentic Guangdong production is mostly made from rice, local fruits (such as plums), or plants, applying unique East Asian fermentation and distillation methods.
Who is best to gift these drinks to?
These make excellent gifts for Asian culture enthusiasts wanting to host an authentic Cantonese dinner at home, as well as for those seeking completely new, exotic flavor experiences.
How to serve traditional rice beverages?
Depending on the style, they can be served either gently warmed (to reveal the sweetness of the rice and earthy notes) or chilled, especially if they are fruit or plum wines intended for refreshment on a hot day.
