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Red dry
A classic and expressive Cru Beaujolais, this wine reflects the power, depth, and elegance of the Moulin-à-Vent appellation. Terroirs Vieilles Vignes is a mature, structured wine crafted from old ‘Gamay’ vines, aged between 60 and 80 years. The vines grow on granite and manganese-rich soils, which lend the wine minerality, firm tannic structure, and remarkable aging potential.
In the glass, it reveals aromas of ripe black cherries, blackberries, and plums, interwoven with violets, wild herbs, pepper, nutmeg, smoke, and a touch of oak. The bouquet is deep, complex, and refined, perfectly balancing fruit purity with earthy nuances.
On the palate, the wine is full-bodied, concentrated, and elegant, supported by firm yet silky tannins and vibrant acidity that promise longevity. Layers of dark fruit, spice, earth, and minerality unfold, leading to a long, refined finish with a subtle smoky touch.
Fermentation follows the traditional carbonic maceration method, while aging lasts 10–12 months, partly in oak barrels and partly in stainless steel tanks, preserving both structure and freshness.
Serve at 15–16 °C. An excellent pairing with duck breast with cherry sauce, wild mushroom risotto, or aged cheeses.
One of the oldest producers in the Moulin-à-Vent appellation, the Prieur family estate was founded in 1850. This prestigious family today not only owns the renowned “Jacques Prieur” winery in Burgundy but also “Château Rouget” in Pomerol and is involved in “Récoltant-Manipulant” operations in Champagne. The terroir of Moulin-à-Vent is truly unique – dominated by pink granite soils with manganese deposits, a feature not found in the surrounding famous appellations. These manganese-rich soils result in lower yields and greater flavor concentration, giving the wines their distinctive character.
Wine Style
Prieur family Moulin-à-Vent wines are celebrated for their elegance, structure, and longevity. They are refined, full-bodied wines that perfectly express the potential of the ‘Gamay’ grape in this exceptional terroir.
• Red wine – made from carefully selected ‘Gamay’ grapes. Aromas reveal notes of blackberries, cherries, violets, and subtle spices. The palate is rich, with a firm yet polished tannin structure and a long, persistent finish.
• Special cuvées – limited-edition wines from old vines, offering greater concentration and excellent aging potential.
Prestigious Vineyards
The estate owns some of the most notable vineyards in the Moulin-à-Vent appellation, each contributing uniquely to the final wine profile:
• Pink granite plots – provide a mineral-driven character and firm structure.
• Old ‘Gamay’ vines – ensure depth of flavor and aromatic complexity.
Aging and Drinking Window
The wines are vinified using traditional methods with indigenous yeasts and aged in both oak barrels and larger wooden vats to preserve fruit freshness and terroir authenticity. Moulin-à-Vent wines from the Prieur family can be enjoyed young for their vibrant fruit, yet the finest examples age beautifully for 10–15 years, gaining even more elegance and complexity over time.
