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Tomato Sauce with Summer Truffles – the harmonious union of tomato sweetness and refined truffle flavor. These two ingredients reflect the traditions of Italian cuisine and are ideal for enhancing pasta dishes, grilled sausages, or warm Italian bread.
Ingredients: tomato pulp 78%, triple-concentrated tomato paste, extra virgin olive oil, truffles 3% (Tuber aestivum Vitt.), garlic, salt, parsley, basil, sugar, flavorings. Tomato origin: Italy.
Nutritional value (per 100 g): 538 kJ / 130 kcal, fat 12 g, of which saturates 0 g, carbohydrates 3.3 g, of which sugars 2.3 g, fiber 4.3 g, protein 2.9 g, salt 0.56 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, keep refrigerated and consume within 7 days.
as a small laboratory in the town of Pietralunga quickly grew into a respected truffle business, as the company started presenting its products at the most important industry fairs across Italy. This marked the beginning of its reputation within the world of gourmet food production.
Sharing a deep love for truffles — through top-quality products, culinary traditions and the unique character of their region — has always been, and remains, the core mission of Giuliano Tartufi.
It is no coincidence that the company’s emblem features a truffle flower: a symbol of genuine, enduring and unbreakable devotion to truffles.
