Gaja IDDA Bianco Sicilia DOP 2025 is an elegant, mineral white wine made from 100% Carricante grapes grown on the southern and southwestern slopes of Mount Etna in Sicily. IDDA is a joint project of the Gaja and Graci families, launched to reveal the potential of the Etna terroir and the local Carricante variety. The name Idda means "she" in the Sicilian dialect, which is how the locals affectionately call Mount Etna.
The vineyards are located in the areas of Biancavilla and Belpasso. Volcanic soils of different ages and textures predominate here, and the altitude and large temperature differences between day and night help to maintain Carricante's characteristic fresh acidity and mineral character.
The aroma reveals white flowers, citrus fruits, apricots, Mediterranean herbs and anise, with a subtle smoky, flint or volcanic stone note in the background. The wine is lively and precise, with bright but well-integrated acidity, soft texture and notes of citrus, stone fruit and herbs. The aftertaste is long, fresh, salty.
Fermentation lasts about three weeks, and then the wine is aged part of the time in oak barrels and part of the time in stainless steel tanks.
It is recommended to serve at a temperature of 8-10°C with: oysters, seafood, fried white fish, octopus, lemon risotto, fresh goat cheese or aged Pecorino.
A savory and minerally wine with bright aromas of lees, citrus, ferns and smoke. Light- to medium-bodied. Silky and textured, with weight and a smooth, zesty and lemony palate. Bright peach flavors in the finish. Drink or hold.
The Gaja family settled in the Piedmont region of northwestern Italy in the mid-17th century. They have been producing wine in the Barbaresco area since 1859. Four generations of dedicated work and a noble pursuit of making top-quality wines have made the Gaja name synonymous with Italian winemaking excellence worldwide. Today, the fifth generation – Gaia, Giovanni, and Rossana Gaja – continues the family traditions, leading this legendary winery.
Currently, Gaja in Piedmont produces both classic expressions of the ‘Nebbiolo’ grape – Barbarescos and Barolos – and innovative “Langhe DOC” red and white wines from international grape varieties. The family also owns two estates in Tuscany: “Ca’Marcanda” in Bolgheri, famous for its “Super Tuscan” wines, and “Pieve S. Restituta” in the Montalcino area, producing “Brunello di Montalcino” wines. Additionally, a joint project with Alberto Graci in Sicily, at the foot of Mount Etna, testifies to the family’s constant pursuit of innovation and quality.
The Gaja family firmly believes that the true spirit and quality of wine are born in the vineyards themselves. Therefore, the greatest attention is paid to vineyard care: searching for climate change-resistant clones, limiting yields, growing other crops between vineyard rows to enrich the soil and help retain moisture and protect the harvest from heat. The highest quality standards are applied to all farms: grapes are grown only in family-owned vineyards, adhering to ecological and sustainability principles, with particular attention to soil quality and biodiversity.
Wine Style
Gaja wines are characterized by elegance, complexity, and perfectly reflect the terroir of their origin regions.
Prestigious Vineyards
The Gaja family owns prestigious vineyards in the Piedmont and Tuscany regions:
Aging and Consumption Period
Gaja wines are characterized by an excellent balance, allowing them to be enjoyed both young and mature. They have immense potential to age and develop over time, revealing new nuances of their character.
