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  • James Suckling

    99 / 100

GAJA Sorì Tildìn  Barbaresco DOP 2020

The actual product may vary from the images shown on the website.

Red dry

GAJA Sorì Tildìn Barbaresco DOP 2020

801,00 €

Description

Such wonderful clarity and perfume to this with strawberry and candied citrus, yet it’s always so subtle and vivid. Full-bodied and very powerful with lots of well integrated tannins. Makes you stand to attention and notice it. Give this six or seven years of bottle age. Try after 2030.

Serving recommendations

Tiekti 16-18°C prie žvėrienos, jautienos kepsnių/troškinių su trumais.

Rating

99 / 100

James Suckling

Such wonderful clarity and perfume to this with strawberry and candied citrus, yet it’s always so subtle and vivid. Full-bodied and very powerful with lots of well integrated tannins. Makes you stand to attention and notice it. Give this six or seven years of bottle age. Try after 2030.

About brand

The Gaja family settled in the Piedmont region of northwestern Italy in the mid-17th century. They have been producing wine in the Barbaresco area since 1859. Four generations of dedicated work and a noble pursuit of making top-quality wines have made the Gaja name synonymous with Italian winemaking excellence worldwide. Today, the fifth generation – Gaia, Giovanni, and Rossana Gaja – continues the family traditions, leading this legendary winery.

Currently, Gaja in Piedmont produces both classic expressions of the ‘Nebbiolo’ grape – Barbarescos and Barolos – and innovative “Langhe DOC” red and white wines from international grape varieties. The family also owns two estates in Tuscany: “Ca’Marcanda” in Bolgheri, famous for its “Super Tuscan” wines, and “Pieve S. Restituta” in the Montalcino area, producing “Brunello di Montalcino” wines. Additionally, a joint project with Alberto Graci in Sicily, at the foot of Mount Etna, testifies to the family’s constant pursuit of innovation and quality.

The Gaja family firmly believes that the true spirit and quality of wine are born in the vineyards themselves. Therefore, the greatest attention is paid to vineyard care: searching for climate change-resistant clones, limiting yields, growing other crops between vineyard rows to enrich the soil and help retain moisture and protect the harvest from heat. The highest quality standards are applied to all farms: grapes are grown only in family-owned vineyards, adhering to ecological and sustainability principles, with particular attention to soil quality and biodiversity.

Wine Style

Gaja wines are characterized by elegance, complexity, and perfectly reflect the terroir of their origin regions.

  • White wines: bright, mineral, full-bodied, with pure aromas and a subtle touch of oak.
  • Red wines: aromatic, with smooth tannins, juicy, with dominant red berry notes.

Prestigious Vineyards

The Gaja family owns prestigious vineyards in the Piedmont and Tuscany regions:

  • Barbaresco and Barolo: legendary Piedmont vineyards, growing ‘Nebbiolo’ grapes.
  • “Ca’Marcanda” (Bolgheri): famous for its “Super Tuscan” wines.
  • “Pieve S. Restituta” (Montalcino): producing top-quality “Brunello di Montalcino” wines.
  • Etna (Sicily): a joint project with Alberto Graci, revealing the uniqueness of the Etna terroir.

Aging and Consumption Period

Gaja wines are characterized by an excellent balance, allowing them to be enjoyed both young and mature. They have immense potential to age and develop over time, revealing new nuances of their character.

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