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There are many fascinating drinks we have lost over time, yet some are rediscovering themselves. 'How to Make Cider, Mead, Perry and Fruit Wines' provides recipes that use both common and less common fruits, showing how to cut costs without compromising quality, and where and when to find raw materials and equipment for production.
In this book you will also find information on the history of brewing, apple varieties, types of honey, cider making – Hawky's Way, scrumpy cider production, making your own infusions, mead making and much more.
