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Red dry
L'Esprit de Chevalier 2020 is the superb second wine of the magnificent Domaine de Chevalier, a renowned Cru Classé in Bordeaux. Meticulously managed by the Bernard family since 1983, this wine offers an accessible yet refined taste of the estate's exceptional Pessac-Léognan terroir.
Crafted from younger vines on gravelly soils with clay-gravel subsoils, it boasts an aromatic bouquet of sublime depth and maturity, revealing notes of red and black berries. A subtle touch of spices and fresh humus blends seamlessly with hints of heather. On the palate, L'Esprit de Chevalier 2020 embodies a fruity, structured, and dense profile.
Its perfect balance suggests excellent aging potential, making it a fantastic choice to enjoy now or to cellar for future pleasure.
Serve in Bordeaux wine glasses at 18 °C with red meat loin, lamb, wild poultry dishes.
Domaine de Chevalier is a high-level Bordeaux wine estate located in the Pessac-Léognan appellation, near the village of Léognan in the southwestern part of the Bordeaux region. The estate is classified as Grand Cru Classé de Graves, a designation that recognizes the finest wines of Graves and confirms their consistent quality and long-standing tradition.
The history of Domaine de Chevalier dates back to the 17th century. The estate gained prominence as an important Bordeaux producer under Jean Ricard, who established a clear quality-driven direction that ultimately led to its recognition as a Graves Grand Cru Classé. In 1983, the property was acquired by the Bernard family, well known in the Bordeaux wine and spirits trade. Since then, Olivier Bernard and his family have continued to develop and modernize the estate, maintaining a careful balance between tradition and contemporary winemaking.
The vineyards cover approximately 65–67 hectares, the majority dedicated to red wines. The principal grape varieties are ‘Cabernet Sauvignon’, ‘Merlot’, ‘Petit Verdot’, and ‘Cabernet Franc’, while a smaller area is devoted to white wines produced from ‘Sauvignon Blanc’ and ‘Sémillon’. The terroir is typical of Pessac-Léognan, with gravel and sandy layers over clay subsoil, allowing the vines to ripen evenly.
The red wines are distinguished by aromatic complexity and firmly integrated tannins that provide structure and long ageing potential. The white wines are fresh, mineral, and expressive, with elegant acidity and a persistent finish.
Today, Domaine de Chevalier is regarded not only as a benchmark among Graves Grand Cru Classé estates, but also as a property that successfully combines traditional Bordeaux principles with modern winemaking practices.
