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White dry
Lingua Franca Bunker Hill Chardonnay 2021 is a refined, minerally expressive wine from the historically important Bunker Hill Estate vineyard, located on the southern side of the Salem Hills, at an altitude of 650-700m. The wine, with its excellent structure and elegance, reflects the unique volcanic soils and the influence of the cold climate.
The complex aroma unfolds in layers: at first, mineral notes are felt, which transition into citrus fruits - especially lemon peel - and white flowers. The aroma is subtly complemented by hints of ginkgo leaves and refreshing fresh herbs.
The wine is balanced, energetic and complex. Nuances of green apple, pear and vanilla blossom stand out. The natural acidity of the Willamette Valley region wines is softened and smoothed through the labor-intensive fermentation and barrel aging process. The aftertaste is long, mineral. The wine was aged for 11 months with yeast (sur lie) - 26% in new and 74% in used French oak barrels.
Serve at a temperature of 8 - 10 °C with crab salad, lobster prepared with butter and herbs, cold smoked fish, halibut with white truffles, salmon with chanterelles.
Apples, cedar and baking spices on the nose follow through to a medium body with fresh acidity. Good volume with texture. Balanced with a creamy finish. Drink now.
The 2021 Chardonnay Bunker Hill is singular and expressive. It has layered aromas of apple compote, lemon meringue, matchstick, toast and beeswax. The light-bodied palate pairs generous, savory flavors with tangy acidity, and its energy and flintiness create a shimmery feel despite its concentration. It's a gorgeous Chardonnay that will be long lived in the cellar.
Lingua Franca was co-founded by Larry Stone, David Honig, and Dominique Lafon in 2015, inspired by the exceptional vineyard site in the Eola-Amity Hills that Larry bought in 2012. They soon hired Thomas Savre, a brilliant young winemaker with work experience at some of the best domaines in Burgundy and an inquisitive mind. Together they have assembled a team of talented and passionate members. All are committed to farming and winemaking practices that respect the environment, believing that complex and undisturbed ecosystems help to create the most interesting and seductive wines.
