The actual product may vary from the images shown on the website.
White dry
‘Kisi‘ ir ‘Mtsvane‘ yra vienos populiariausių Sakartvelo vynuogių. Jš mišinys sustiprina šio vyno aromatą ir skonį. ‘Mtsvane‘ derlius surinktas Achmetos regiono Magnaari kaime, pasižymi intensyviu gėlių aromatu, o klasikinis ‘Kisi‘ tropinių vaisių. Šis junginys sukuria naują skonių paletę, kuri atsiskleidžia per švelnias citrusų ir ilgo poskonio natas.
Tiekti 10-12 °C prie gaivių salotų su jūros gėrybėmis, vištienos šašlyko arba deserto su džiovintais vaisiais.
Matrobela Wines – A Contemporary Expression of Georgian Winemaking and Deep Respect for Terroir
Matrobela Wines was founded in 2015 by Irakli Topuria, the founder of the International Baccalaureate and Language Schools. His personal vision was to promote Georgian wine culture on the international stage — not as an exotic relic, but as a mature, contemporary and world-class winemaking tradition.
The creative backbone of the winery is winemaker Temuri Dakishvili, son of renowned Georgian winemaker Giorgi Dakishvili. Having completed his winemaking studies in Germany, Temuri combines classical European enology with deep-rooted Georgian winemaking traditions, based on qvevri culture and the understanding of indigenous grape varieties.
Winemaking Philosophy
The philosophy of Matrobela Wines is built on a balance between tradition and modernity. Wines are produced from carefully selected local grapes, using both classical and traditional Georgian methods. Particular attention is paid to the natural character of the raw material, clean fermentation, and minimal intervention in the winemaking process.
The qvevri method is used where it best expresses varietal character, while modern enology ensures precision, stability, and clarity of structure. This approach allows wines to reflect both authenticity and a contemporary interpretation.
Terroir and Style
The vineyards are located in Georgia’s key wine-growing regions, characterized by a favorable climate, long growing seasons, and mineral-rich soils. These conditions allow the production of wines that are ripe yet balanced, with freshness, structure, and longevity.
