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Mauro Molino Leradici  Barbera d'Asti DOCG 2022

The actual product may vary from the images shown on the website.

Red dry

Mauro Molino Leradici Barbera d'Asti DOCG 2022

26,00

Description

This label represents the return to our “roots”, to the beauty, uniqueness and typicality of the places where grandfather Giuseppe was born: the Monferrato hills. The gorgeous LeRadici vineyard extends to the foot of the Castle of Burio, in the municipality of Costigliole d’Asti, one of the areas most devoted to the production of Barbera d’Asti. In the glass: a wine with hints of cherry and red fruits alternating with spicy and sometimes floral hints. A Barbera of excellent structure and complexity with sweet and velvety tannins of good persistence.

Serving recommendations

Serve at 14-16 °C with pasta, pizza, BBQ and spicy food.

About brand

History and family philosophy

The winery was founded in 1979 by Mauro Molino, who previously worked as an oenologist and agronomist. From the very beginning, his goal was clear: to craft wines that precisely express the Barolo terroir while preserving elegance and balance. Today, the estate is led by the second generation—Matteo and Martina Molino—who continue their father’s vision and steadily strengthen the winery’s reputation on the international market.

Vineyards and terroir
Azienda Agricola Mauro Molino farms approximately 12 hectares of vineyards located in some of the most prestigious areas of Barolo:

  • La Morra – elegance and aromatic finesse
  • Monforte d’Alba – structure and depth of tannins
  • Serralunga d’Alba – mineral tension and longevity

The soils are predominantly limestone and clay, combined with varied microclimates that allow the creation of clearly differentiated, cru-driven wine styles.

Wine style
Mauro Molino wines are defined by clarity, precision, and balance. This is Barolo that speaks not through sheer power, but through structural discipline and aromatic depth.

  • Barolo from ‘Nebbiolo’ – elegant, with firm yet polished tannins; notes of red berries, roses, dried herbs, and minerality.
  • Barbera d’Alba – vibrant wines with bright acidity and expressive fruit.
  • Dolcetto d’Alba – more approachable, everyday wines with clear structure and a clean profile.

Oak is used with restraint, supporting texture without overshadowing the voice of the terroir.

Winemaking principles

  • Hand harvesting
  • Low yields and strict grape selection
  • Controlled fermentation
  • Aging in French oak barrels, tailored to each individual wine

The wines are crafted for longevity, yet many show an appealing approachability in their youth—an attribute especially valued by modern Barolo enthusiasts.

Reputation and place within Barolo
Azienda Agricola Mauro Molino is regarded as a reliable, terroir-focused Barolo producer, whose wines are frequently chosen for restaurant wine lists and collectors’ cellars. It is an estate that does not chase trends, but consistently expresses the essence of Barolo—wines made for time, place, and structure.

Azienda Agricola  Mauro Molino

Azienda Agricola Mauro Molino

Italy All brand products

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