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Merlot Wine Gummies.
Deep ruby in colour and rich in fruity aroma, these gummies are inspired by the character of the Merlot grape variety. The scent reveals notes of red and black berries, which unfold on the palate into ripe cherry and subtle earthy flavours. The long-lasting finish evokes the elegance of fine wine – without a drop of alcohol.
Non-alcoholic, vegan, gluten-free, and free from artificial colouring. Created for those who wish to experience the sensation of wine in a different form – as a gourmet sweet or a unique gift.
Ingredients: Glucose syrup, sugar, modified starch (corn, wheat, potato), acids: citric acid, lactic acid, red wine aroma with Merlot flavour, concentrated black carrot extract, vegetable oil (coconut), glazing agent: carnauba wax.
Nutritional value (100g): Energy 1485 kJ / 350 kcal, fat <0.5 g, of which saturates <0.1 g, carbohydrates 87 g, of which sugars 53 g, protein 0.5 g, salt <0.1 g.
Vinoos was born from a desire to connect artistic design, gourmet experience, and genuine human connection. Its founder, Dutch designer Mireille Reuling, believes that the greatest art in life is the ability to pause, converse, and share moments that turn into lasting memories.
From this philosophy came a creation that surprised the world – The Real Wine Gum. It’s edible wine – delicate, aromatic wine gums that capture the essence of wine without a single drop of alcohol. Developed in collaboration with a Michelin-starred chef and a food innovation institute, each piece delivers a refined, luxurious sensory experience.
“Vinoos” products are not just sweets – they are edible art of conversation. Designed to spark curiosity, inspire connection, and bring people together – whether around a table or over a symbolic glass of wine.
“It’s not about the candy – it’s about the conversation. Wine brings people together.” – Mireille Reuling
