The traditional Bella di Cerignola olives of the Apulia region are large, with a fresh and at the same time mild fruity flavour. Perfect as a snack, for flavouring cocktails, salads, or meat marinades. Without added preservatives, food additives or colourings.
Ingredients: Bella di Cerignola olives with pits (63 %), water, salt, citric acid, ascorbic acid.
Nutritional value (100 g): 512 kJ / 125 kcal, fat 12 g, of which saturated fatty acids 1.2 g, carbohydrates 2.3 g, of which sugars 0 g, protein 1 g, salt 2.8 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, store in the refrigerator and consume within 7 days.
Oilalà is one of Italy’s most renowned olive oil producers. Guided by modern and responsible principles, Oilalà is dedicated to crafting premium-quality products: extra virgin olive oils, balsamic reductions, and gourmet spreads.
For their olive oils, the freshly harvested olives are pressed within six hours to preserve maximum freshness and aromatic purity.
In 2018, at the prestigious New York International Olive Oil Competition, Oilalà’s olive oil was awarded the Gold Medal — a recognition of its excellence and distinctive character.
