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White dry
A rich and mineral-driven white Burgundy, reflecting Olivier Leflaive’s approach to the Meursault terroir. The wine stands out for its expressive citrus aromas, texture and a well-balanced combination of freshness and richness.
On the nose, lemon zest, lemon fruit and a subtle caramel sweetness emerge. On the palate, the wine is rich, textured and fresh, with a creamy, oily texture and pronounced acidity that maintains a sense of tension. The finish is long, with lingering notes of citrus and subtle sweet spices.
The vineyard is located in the northern part of Meursault, near the village of Auxey-Duresses, on a north-easterly facing slope. The name “Vireuils” is associated with vineyard parcels that follow the curve of the hillside, seemingly encircling its slopes. The vines grow in brown calcareous soils: in the lower part, the soil is deeper and richer in clay, while higher up it is shallower and more stony. The wine is made from grapes sourced from the Dessus and Dessous parcels, with an average vine age of 60 years.
The wine is made from 'Chardonnay'. The grapes are hand-harvested and whole bunches are used, while alcoholic and malolactic fermentation take place in oak barrels. The wine is aged for 18 months, including 6 months in stainless-steel tanks, with the remaining time spent in oak barrels, 20% of which are new.
Serves 11-13°C with chicken with cream sauce, Epoisse cheese or Caesar salad.
The name "Olivier Leflaive" is very well known to Burgundy lovers. The roots of this family, deeply embedded in the Puligny-Montrachet soil, date back to 1717, but it was not until the 20th century that Joseph Leflaive began actively cultivating the family winery and traditions. His vision was simple but grand – to create top-quality Burgundy wines that would reflect the unique terroir of the region.
His son Olivier, having inherited the family traditions, founded his own estate in 1984, named after himself. This step allowed him to experiment not only with white wines but also with red wines, expanding the family's holdings. In 2010, "Olivier Leflaive" regained its long-cherished vineyards, which had been leased to "Domaine Leflaive" for 18 years. Today, the estate boasts 15 hectares of prestigious vineyards in the Puligny, Chassagne, and Meursault regions.
The year 2023 marks a new chapter in the history of "Olivier Leflaive" – after a long and impressive career, technical director Franck Grux retired. His place was taken by the talented winemaker Solène Panigai, who will undoubtedly continue the traditions of this house and continue to create exceptional Burgundy wines.
Wine Style
Olivier Leflaive wines are characterized by nobility and elegance. They are balanced and pleasant to drink both young and aged.
Prestigious Vineyards
The Olivier Leflaive estate wines are produced from vineyards located in prestigious areas:
These vineyards are complemented by other, lesser-known but equally high-quality plots.
Aging and Consumption Period
Olivier Leflaive wines are valued for the possibility of enjoying them while still young, but they also have excellent aging potential.
