Gran Bassano Bianco is a white vermouth in which local winemaking tradition meets the historic spice route from Venice. Its base is a wine made from the ‘Vespaiolo’ grape variety, which is closely tied to the identity of Bassano itself. This vermouth continues the long tradition of aromatised wine whose roots in the region date back to the 18th century, when wine infused with herbs and spices became an integral part of aperitif culture in Northern Italy.
Gran Bassano Bianco owes its distinctive character to a natural infusion of 39 botanical ingredients in ‘Vespaiolo’ wine. This variety is known for its pronounced floral aroma, and its name is associated with wasps, which are attracted by the natural fragrance of the grapes. The vermouth’s composition includes hawthorn and elderflower, characteristic plants of the Bassano area, along with grapefruit, galangal, myrtle, and notes of both sweet and bitter orange. As a result, its aromatic profile is not only expressive, but also precisely balanced.
On the nose, Gran Bassano Bianco recalls grapefruit wrapped in a bouquet of white flowers. The aroma is clean, lively and elegant, with subtle citrus freshness and a delicate layer of herbs. On the palate, it is harmonious and refreshing, with a bright floral character, gentle bitterness and a clean finish typical of an aperitif.
We recommend serving it well chilled, neat, or with ice and tonic when you want a fresh, lightly bitter aperitif. Gran Bassano Bianco is especially suited to moments before dinner, when what matters most is not weight, but vibrant aroma, elegance and an effortless Italian lightness.
