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Gramona is one of the most prestigious Spanish sparkling wine producers, with over a century of viticultural tradition in the Penedès region of Catalonia. The family winery has become famous for its commitment to quality, ecology and the philosophy of long-aged wines.
Gramona vineyards are cultivated organically and biodynamically, respecting the principles of nature. The family's approach to viticulture is based on a belief in the cycles of the moon and the influence of the universe on the soil and vines.
In 1945, Bartomeu and Josep Lluís Gramona began a new era in winemaking - they were the first to establish the concept of long-aged sparkling wines in Spain.
In 1951, the first Gramona III Lustros was created, released in 1961.
In 2021 The Gramona family celebrated 100 years as a sparkling wine producer and 140 years as a grape grower.
Today, the Gramona story is continued by the fifth and sixth generations – Jaume, Roc and Leonard Gramona – following the principles of sustainability and quality.
Rose dry
White dry
White dry
Sparkling dry
Sparkling dry
Sparkling dry
Sparkling dry
Sparkling dry
Sparkling dry
White dry
Sparkling dry
Sparkling dry
Gramona wines are produced using the traditional method (Méthode Traditionnelle), identical to champagne production, and their maturation period ranges from 18 months to even 12 years – more than double the standard Cava requirements.
In addition to the traditional Cava grapes (Xarel·lo, Macabeo, Parellada), they also use Chardonnay, which gives it an elegant and international style.
Taste: aromas of nuts, freshly baked pastries and autolysis (yeast decomposition).
Naturally low in sugar, but with a balanced and delicate acidity.
After a long-standing commitment to improving Cava’s reputation, in 2019 Gramona left the official DO Cava designation of origin and became one of the founding members of the Corpinnat association. Corpinnat means “born in the heart” and represents the highest quality sparkling wines produced exclusively in the Penedès region, following strict organic production and long-term maturation requirements.