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Château Malescot Saint-Exupéry is a classic wine estate in the Margaux appellation of the Bordeaux region, classified in the 1855 Bordeaux Classification as a Troisième Grand Cru Classé – one of the traditionally recognized top-tier positions within the Margaux appellation.
Its history dates back to the 17th century, when the property was owned by the Escoussés family, and in 1697 it passed into the hands of Simon Malescot, who developed the vineyards and gave the estate its original name. In the 19th century, Jean-Baptiste de Saint-Exupéry acquired the property and added his surname to the estate name. After several changes of ownership, the Zuger family purchased the estate in the mid-20th century, extensively renovating the vineyards and building new winemaking facilities, thereby reviving the reputation of Malescot Saint-Exupéry.
The vineyards cover around 23–28 hectares and are planted with classic Bordeaux varieties: ‘Cabernet Sauvignon’, ‘Merlot’, ‘Cabernet Franc’, and ‘Petit Verdot’, which form the main blend of the wines. Thanks to the combination of Margaux gravel, limestone, and clay soils, the terroir gives the estate’s wines structure, aromatic complexity, and ageing potential.
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France
In winemaking, fermentation takes place in temperature-controlled tanks, followed by ageing for approximately 12–16 months in French oak barrels, often with a significant proportion of new oak, in order to provide additional depth and structure.
Château Malescot Saint-Exupéry wines are typically characterized by deep notes of dark fruits, spices, and subtle oak nuances, along with balanced tannins that allow them to age for a long time. The style of the estate emphasizes the elegance and refined texture of Margaux, making the wines highly valued by both critics and collectors.
