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"Grace Rum" is a unique and highly rare Japanese rum producer located on the remote Minamidaito Island in Okinawa Prefecture. This small artisanal distillery is famous for spirits that reflect the wild tropical nature of Japan. Discover an exotic and pure spirit that will introduce a completely new perspective on the rum category.
Read moreThe "Grace Rum" portfolio (often recognized by "Cor Cor" labels) features two completely different production styles. They use no artificial additives, colorings, or added sugar, making the beverages exceptionally natural and expressive.
The green label hides a rum made directly from freshly squeezed sugarcane juice. It surprises with its freshness and intense notes of green apples, olives, grass, and sea salt. It is a highly aromatic and complex drink.
The red label presents rum distilled from local molasses. It has a slightly sweeter profile with subtle hints of smoke, caramel, and tropical fruits, while maintaining Japanese elegance.
It is recommended to sip these exceptional spirits slowly, neat, or with a small ice cube. They are also a perfect base for high-end cocktails (such as a classic Daiquiri). For interesting pairings, we suggest tasting it alongside dark chocolate found in our wine snacks section.
How does Japanese rum differ from Caribbean rum?
Japanese rum is characterized by exceptional purity, strict production control, and a unique terroir that gives the spirit subtlety and specific mineral notes less common in sweet Caribbean rums.
Who is this beverage a good gift for?
It is a highly original and unexpected gift for spirits collectors and enthusiasts looking for rare items.
Where can I view and pick up this rum?
You can find the full assortment and conveniently pick up your orders at our physical stores in Vilnius and Klaipėda.
