The actual product may vary from the images shown on the website.
Sarpa di Poli is a young grappa made from the pomace of ‘Merlot’ and ‘Cabernet’ grapes, reflecting the classic, authentic style of this Italian spirit. It is a distillate in which the traditional identity of grappa is preserved without the coarse flaws often associated with old-fashioned versions – without excessive sharpness, heaviness, or an oily impression. The name “Sarpa” means grape marc in the Venetian dialect, the very raw material from which grappa is made, so the name itself highlights its origin, simplicity, and connection to local tradition.
The idea of Sarpa di Poli was born in 1983 as an ambition to create a grappa that would serve as a bridge between the past and the future: preserving the traditional aromas of grappa while making them cleaner, more precise, and more elegant. In search of the most suitable raw material, Jacopo Poli chose the classic Bordeaux blend varieties – ‘Cabernet’ and ‘Merlot’ – which have long been cultivated in Veneto and are particularly well suited to producing a grappa that is both characterful and harmonious. This grappa is artisanally distilled in small batches using a discontinuous copper still with steam pots. This method allows the spirit to retain its authentic character while giving it clarity and precision.
On the nose, Sarpa di Poli reveals notes of red grapes and berries, complemented by herbal freshness and hints of red flowers. Aromas of freshly cut grass, echoes of wine, and nuances of geranium, rose, and violet can all be perceived. On the palate, the grappa is firm, dry, and direct, yet not harsh – combining an authentic grappa character with fruitiness and a clear, well-defined structure. It is a classic young grappa in which the emphasis is not on the softness of ageing, but on the true, open identity of the distillate.
We recommend serving it at 10–15 °C in a tulip-shaped glass so that its aromatic profile can unfold with precision while preserving its fresh, herbal character.
Presented in a metal tube gift box.
Poli Distillerie – A Legacy of Italian Grappa Passion Since 1898
It all began in 1898, when straw hat maker GioBatta Poli, driven by a passion for grappa, built a small still and began visiting local winemakers to distill the leftover grape pomace after winemaking. What started as a modest hobby soon became a family tradition, carried on by his sons and now passionately upheld by his grandson, Jacopo Poli – one of Italy’s most renowned modern grappa producers.
Craftsmanship and an Unwavering Commitment to Quality
At the Poli distillery, located in the Veneto region, five core principles guide every aspect of production:
Only fresh, healthy raw material is used – delivered daily in quantities that can be processed immediately.
The pomace is distilled without delay – never stored.
Distillation is performed using traditional copper stills and historical methods.
Every step is carried out with dedication and true craftsmanship.
Deep respect is shown to both the product and the consumer.
A Taste That Speaks for Itself
These principles enable the Poli family to produce grappas of remarkable quality – from soft and floral to more intense expressions rich in spice and fruit notes. Poli grappas and liqueurs are recognized and celebrated around the world, proudly featured on the menus of top-tier restaurants. They stand as a true symbol of Italian distilling artistry.
