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Red dry
“Domaine Faiveley” brings together the character of different sites across the appellation, expressed through the fruit of old vines and carefully selected plots.
The nose reveals notes of ripe dark berries, black cherry and spices, complemented by earthy nuances. Full-bodied and expressive on the palate, the wine has a well-defined structure, firm yet approachable tannins and a long-lasting finish.
This rich and structured red Burgundy is made from 100% ‘Pinot Noir’. The grapes are sourced from 20 plots within the Gevrey-Chambertin appellation, covering a total area of nearly 10 hectares. The vines are over 45 years old on average and grow in clay and marl soils rich in iron.
The wine is aged for 14 months in French oak barrels, less than one-third of which are new. The 2024 vintage was marked by a cool, rainy spring, followed by drier and sunnier conditions in July and August, allowing the grapes to ripen gradually and evenly.
Serve at 14–16 °C with beef stew, venison steak, or aged cheeses.
Since 1825, the Faiveley family has worked with deep respect in the heart of Burgundy – in the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise regions – where prestigious Grands Crus and Premiers Crus wines are born. The secrets and passion of winemaking, passed down from generation to son, have allowed Domaine Faiveley to become the largest family-owned vineyard estate in Burgundy today, managing an impressive portfolio of 13 Grands Crus, 35 Premiers Crus, and 28 village wines. The wines of this producer are consistently characterized by elegance and impeccable quality.
Wine Style
Domaine Faiveley wines are elegant and perfectly balanced, reflecting the unique terroir of Burgundy. Great attention is paid to the character of each appellation and the subtle differences determined by soil and microclimate.
Prestigious Vineyards
Domaine Faiveley owns exceptional vineyards in prestigious Burgundy locations:
Great emphasis is placed on vineyard care throughout the year, from winter pruning to meticulous harvest management in the summer, to ensure the optimal ripening of ‘Pinot Noir’ and ‘Chardonnay’ grapes.
Aging and Drinking Period
Domaine Faiveley wines possess an excellent balance and elegance, allowing them to be enjoyed both young and mature. The red wines have great potential for long aging, during which their complexity unfolds and the tannins become more refined. The white wines can also age, developing even more depth and concentration.
