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Red dry
A red wine from southern Burgundy, made from 100% ‘Pinot Noir’ grapes. “La Framboisière” is a monopole vineyard owned by Domaine Faiveley, producing a wine distinguished by its elegance, fruitiness and refinement.
The vineyard has belonged to Domaine Faiveley since 1933. Located on an east-facing slope, its clay-limestone soils provide good drainage and contribute to the wine’s structure.
The grapes are hand-harvested and carefully selected. Fermentation and maceration take place in stainless steel tanks and last 15–19 days. During this period, the cap is punched down twice daily to extract colour, tannins and aromatic intensity. The wine is then aged for 13–14 months in French oak barrels, 20% of which are new.
The wine displays intense aromas of red and black berries, complemented by a subtle smoky note. Medium-bodied on the palate, it has soft tannins and a long, fruit-driven finish.
Serve at 14-16 °C with beef ribs marinated with thyme, cold meat appetizers, duck with cherry sauce, and rabbit with mushrooms.
Since 1825, the Faiveley family has worked with deep respect in the heart of Burgundy – in the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise regions – where prestigious Grands Crus and Premiers Crus wines are born. The secrets and passion of winemaking, passed down from generation to son, have allowed Domaine Faiveley to become the largest family-owned vineyard estate in Burgundy today, managing an impressive portfolio of 13 Grands Crus, 35 Premiers Crus, and 28 village wines. The wines of this producer are consistently characterized by elegance and impeccable quality.
Wine Style
Domaine Faiveley wines are elegant and perfectly balanced, reflecting the unique terroir of Burgundy. Great attention is paid to the character of each appellation and the subtle differences determined by soil and microclimate.
Prestigious Vineyards
Domaine Faiveley owns exceptional vineyards in prestigious Burgundy locations:
Great emphasis is placed on vineyard care throughout the year, from winter pruning to meticulous harvest management in the summer, to ensure the optimal ripening of ‘Pinot Noir’ and ‘Chardonnay’ grapes.
Aging and Drinking Period
Domaine Faiveley wines possess an excellent balance and elegance, allowing them to be enjoyed both young and mature. The red wines have great potential for long aging, during which their complexity unfolds and the tannins become more refined. The white wines can also age, developing even more depth and concentration.
