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Sparkling Rosé Wine Gummies “Sparkling Rosé”
Light, playful, and festive – these gummies are inspired by sparkling rosé wine. From the very first bite, they burst on the tongue with subtle fruitiness and refreshing vibrancy. The aroma reveals charming notes of raspberry and rose, while the flavour recalls a celebratory toast – elegant, fruity, and full of joy.
Non-alcoholic, vegan, gluten-free, and free from artificial colouring. A perfect choice for those who want to taste the celebration without the glass! Ideally paired with fruity desserts or enjoyed as a unique gourmet gift.
Ingredients: Glucose syrup, sugar, modified starch (wheat, corn, potato), acids: citric acid, lactic acid, malic acid, sodium malate, sparkling rosé wine aroma, vegetable oil (coconut), carnauba wax.
Nutritional value (100g): Energy 1500 kJ / 355 kcal, fat <0.5 g, of which saturates <0.1 g, carbohydrates 88 g, of which sugars 53 g, protein 0.1 g, salt <0.07 g.
Vinoos was born from a desire to connect artistic design, gourmet experience, and genuine human connection. Its founder, Dutch designer Mireille Reuling, believes that the greatest art in life is the ability to pause, converse, and share moments that turn into lasting memories.
From this philosophy came a creation that surprised the world – The Real Wine Gum. It’s edible wine – delicate, aromatic wine gums that capture the essence of wine without a single drop of alcohol. Developed in collaboration with a Michelin-starred chef and a food innovation institute, each piece delivers a refined, luxurious sensory experience.
“Vinoos” products are not just sweets – they are edible art of conversation. Designed to spark curiosity, inspire connection, and bring people together – whether around a table or over a symbolic glass of wine.
“It’s not about the candy – it’s about the conversation. Wine brings people together.” – Mireille Reuling
