The actual product may vary from the images shown on the website.
Handmade figs in chocolate from Spain, filled with chocolate truffle liqueur cream and covered with thin black chocolate layer.
INGREDIENTS: Dried fig (45%), chocolate (37%) [(sugar, cocoa mass, cocoa butter, concentrated butter (milk) fat, emulsifier: soy lecithin, natural vanilla flavouring)] (Chocolate contains cocoa solids 52% min.), pasteurised cream (milk), brandy flavouring <0.5%
Almoharín Figs from Extremadura – A Sweet Treat That Became a Global Dessert Icon
Just a few kilometers from the Portuguese border, in Spain’s Extremadura region where heat and drought create a unique climate, exceptional white Spanish figs are grown – small, intensely flavorful, and naturally sweet. It is here, in the village of Almoharín, that one of the world’s finest desserts is born – a treat that has earned awards two years in a row at the prestigious New York food fair.
Artisanal Craftsmanship and Careful Selection
Each fig is hand-selected, picked only when perfectly ripe and of a small size. After selection, they are gently washed and sun-dried for 48 hours under the open Spanish sky, preserving their natural sweetness and texture. This process ensures a unique balance of flavors – between the richness of dried fruit and a soft, fruity texture.
A Secret Filling and the Magic of Chocolate
Inside each fig is a delicious filling, made with a recipe that is carefully guarded as a secret. To finish, a thin layer of smooth chocolate coats the fig, transforming it into a true delicacy. Each piece is individually wrapped, like a little festive wonder, ready to be shared or savored in solitude.
Taste and Serving Suggestions
These figs are a perfect companion to coffee, fine wine, or cheese – and also make an exceptional gift for gourmets. Their rich yet delicate flavor, where fruitiness, caramel, and chocolate come together, leaves an enchanting aftertaste.
