The actual product may vary from the images shown on the website.
Sweet dry
Delicate aromas of mint, lemon balm and apricot, along with a hint of quince and honey. Forward and bright on the palate, with abundant texture. Powerful and persistent, yet full of grace. The perfect combination of beautiful residual sweetness and refreshing acidity. Long on the finish.
Serve at 8-10 ° C with foie gras, blue cheese, and the sweetest desserts or in place of dessert.
Reichsgraf von Kesselstatt is one of the oldest and most prestigious wineries in Germany, with a history dating back to the 14th century. Founded in 1349, the estate has spent more than 650 years shaping the reputation of the Mosel, Saar, and Ruwer regions as some of the world’s greatest Riesling terroirs.
History and Heritage
The name Reichsgraf von Kesselstatt is closely linked to German aristocracy and a long tradition of land ownership. Centuries of accumulated knowledge, historical archives, and uninterrupted winemaking practice allow the estate to see itself not only as a producer, but also as a custodian of regional heritage. The winery is still based in historic Baroque palaces in Trittenheim, symbolizing a unique fusion of culture, history, and wine.
Terroir as a Core Value
Reichsgraf von Kesselstatt is widely regarded as a benchmark for terroir-driven winemaking in Germany. The estate owns some of the most renowned and valuable vineyard sites in the Mosel region, including:
Steep hillside vineyards with slate soils, dramatic slopes, and river-influenced microclimates give these Rieslings exceptional minerality, tension, and long aging potential.
Riesling Mastery
Reichsgraf von Kesselstatt focuses almost exclusively on Riesling, expressing the full stylistic spectrum of the variety:
Winemaking Principles
Style and Reputation
Reichsgraf von Kesselstatt wines are celebrated for:
They are favorites among collectors, top restaurant wine lists, and professional tastings, and are frequently cited among the finest Rieslings in the world.
