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The days of rum being treated as a second-rate spirit are over. In recent years this category has been reborn. Discover how to enjoy rum in ways you never imagined.
The book covers classic rum and the new generation of rum, rum from around the world. Rum mixed with cola and ginger ale. The best rum for a classic daiquiri. Rum cocktails brimming with style and personality. Above all – the many ways to enjoy rum.
The mission of this book is to help rum lovers and professionals alike appreciate this complex spirit – to find the style and method they enjoy and the best ways to savour this drink. The book will help you understand your rum – how it is made and the differences between styles. 'Rum: The Manual' presents and analyses more than 100 different rums. Dave Broom provides descriptions and tasting notes for each brand.
