The actual product may vary from the images shown on the website.
Sarpa di Poli is a young grappa, created as a bridge between the past and the future. The idea was born in 1983, when Jacopo Poli set out to craft a spirit that would preserve the aromas of traditional grappa, yet avoid the “old-fashioned” flaws: harshness, aggressiveness, and a heavy, oily feel. The goal was clear: an authentic, sincere, classic grappa with true character, while maintaining elegance.
After a long search for the right raw material, the choice naturally turned to a timeless Bordeaux-style blend of grape varieties: ‘Cabernet Franc’, ‘Cabernet Sauvignon’, and ‘Merlot’. These grapes have been successfully grown in the Veneto region for many years, making them a fitting base for the family’s symbolic grappa, meant to capture experience and passion in one clear, recognizable style. It is artisanally distilled in small batches, using a discontinuous copper still heated by steam, to extract aromas with precision and purity.
On the nose, Sarpa di Poli is firm, almost rustic, with a pleasantly grassy freshness reminiscent of freshly cut grass. It then opens into vinous notes, red berries, and hints of red flowers—geranium, rose, and violet—bringing a softer elegance to its classic structure. On the palate, the grappa is dry and energetic, with a clear structure, a distinctive grape marc character, and a clean, lingering finish.
We recommend serving it at 10–15 °C in a tulip-shaped glass, so the aromas unfold precisely, without excessive alcoholic sharpness. This is a grappa best enjoyed as an after-dinner digestif, especially alongside hard cheeses or nuts, when you want a firm, authentic accent.
Packaged in a metal tube.
Poli Distillerie – A Legacy of Italian Grappa Passion Since 1898
It all began in 1898, when straw hat maker GioBatta Poli, driven by a passion for grappa, built a small still and began visiting local winemakers to distill the leftover grape pomace after winemaking. What started as a modest hobby soon became a family tradition, carried on by his sons and now passionately upheld by his grandson, Jacopo Poli – one of Italy’s most renowned modern grappa producers.
Craftsmanship and an Unwavering Commitment to Quality
At the Poli distillery, located in the Veneto region, five core principles guide every aspect of production:
Only fresh, healthy raw material is used – delivered daily in quantities that can be processed immediately.
The pomace is distilled without delay – never stored.
Distillation is performed using traditional copper stills and historical methods.
Every step is carried out with dedication and true craftsmanship.
Deep respect is shown to both the product and the consumer.
A Taste That Speaks for Itself
These principles enable the Poli family to produce grappas of remarkable quality – from soft and floral to more intense expressions rich in spice and fruit notes. Poli grappas and liqueurs are recognized and celebrated around the world, proudly featured on the menus of top-tier restaurants. They stand as a true symbol of Italian distilling artistry.
