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Sarpa Oro di Poli is an aged grappa made from the pomace of ‘Merlot’ and ‘Cabernet’ grapes, reflecting one of the most important stages in the evolution of this Italian spirit. It is a distillate in which the traditional origins of grappa meet a pursuit of maturity, precision, and elegance. The name “Sarpa” means grape marc in the Venetian dialect — the raw material from which grappa is born — so the name itself clearly points to its roots and identity.
Sarpa Oro was first created in 1991. It is artisanally distilled using a flowing-steam method and then patiently aged in the underground cellars of the Poli distillery. There, among thousands of 225-litre oak barriques, the grappa gradually develops a rounder structure, a warmer aromatic tone, and a more mature, focused character. This grappa beautifully illustrates how grappa evolved from a once simple, everyday spirit into one of Italy’s internationally recognised symbols.
On the nose, Sarpa Oro reveals notes of exotic fruit, accompanied by hints of vanilla, almonds, and toasted hazelnuts. The bouquet is warm and generous, yet retains clarity and an elegant sense of balance. On the palate, the grappa is round, mature, and harmonious. The influence of oak is subtle — it does not overpower, but instead brings together fruitiness, nutty warmth, and a light vanilla softness into a seamless, long-lasting finish.
We recommend serving it at 18–20 °C in a tulip-shaped glass so that its aromatic profile can unfold with precision and depth.
Presented in a metal tube gift box.
Poli Distillerie – A Legacy of Italian Grappa Passion Since 1898
It all began in 1898, when straw hat maker GioBatta Poli, driven by a passion for grappa, built a small still and began visiting local winemakers to distill the leftover grape pomace after winemaking. What started as a modest hobby soon became a family tradition, carried on by his sons and now passionately upheld by his grandson, Jacopo Poli – one of Italy’s most renowned modern grappa producers.
Craftsmanship and an Unwavering Commitment to Quality
At the Poli distillery, located in the Veneto region, five core principles guide every aspect of production:
Only fresh, healthy raw material is used – delivered daily in quantities that can be processed immediately.
The pomace is distilled without delay – never stored.
Distillation is performed using traditional copper stills and historical methods.
Every step is carried out with dedication and true craftsmanship.
Deep respect is shown to both the product and the consumer.
A Taste That Speaks for Itself
These principles enable the Poli family to produce grappas of remarkable quality – from soft and floral to more intense expressions rich in spice and fruit notes. Poli grappas and liqueurs are recognized and celebrated around the world, proudly featured on the menus of top-tier restaurants. They stand as a true symbol of Italian distilling artistry.
