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'Sauvignon Blanc' Wine Gummies.
These gummies will delight all lovers of New Zealand-style wine! Fresh, playful, and full of character. The aroma reveals notes of fresh grass, while the taste is bright, lively, and expressive, with subtle chamomile tones and a gentle spicy finish. A gourmet treat that will make you fall in love with Sauvignon Blanc all over again!
Non-alcoholic, vegan, gluten-free, and free from artificial colouring.
Ingredients: glucose syrup, sugar, modified starch (corn, wheat, potato), acids: citric acid, lactic acid, juicy and rich white wine aroma, vegetable oil (coconut), carnauba wax.
Nutritional value (100 g): Energy 1485 kJ / 350 kcal, fat < 0.5 g, of which saturates < 0.1 g, carbohydrates 87 g, of which sugars 53 g, protein 0.5 g, salt < 0.1 g.
Vinoos was born from a desire to connect artistic design, gourmet experience, and genuine human connection. Its founder, Dutch designer Mireille Reuling, believes that the greatest art in life is the ability to pause, converse, and share moments that turn into lasting memories.
From this philosophy came a creation that surprised the world – The Real Wine Gum. It’s edible wine – delicate, aromatic wine gums that capture the essence of wine without a single drop of alcohol. Developed in collaboration with a Michelin-starred chef and a food innovation institute, each piece delivers a refined, luxurious sensory experience.
“Vinoos” products are not just sweets – they are edible art of conversation. Designed to spark curiosity, inspire connection, and bring people together – whether around a table or over a symbolic glass of wine.
“It’s not about the candy – it’s about the conversation. Wine brings people together.” – Mireille Reuling
