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The Wine Bible, 3rd Edition
Everything you need to know about wine – in one of the most comprehensive and popular wine books in the world!
The Wine Bible is an American bestseller designed for both beginners and experienced sommeliers, restaurant professionals, and wine experts. The fully revised and updated third edition invites readers to explore the world of wine in greater depth – from vineyards, grape varieties, climate, and terroir to the world's most renowned wine regions and winemaking traditions.
The book offers an in-depth look at the world's major wine regions, more than 400 grape varieties, winemaking principles, and the art of wine tasting. This edition includes new chapters on winemaking in Great Britain, Croatia, and Israel, the history of wine in the ancient world, and recommended wines from different countries and regions.
The third edition also features expanded chapters on France, Italy, Australia, South America, and the United States, while the section dedicated to wine tasting introduces the latest scientific research on the perception of taste and smell.
The publication is enriched with more than 400 full-color photographs, maps, wine labels, illustrations, fascinating stories, and practical tips that make the complex and diverse world of wine easier to understand.
The Wine Bible is a valuable source of knowledge and an exceptional gift for any wine enthusiast. It is a book worth returning to time and again – whether looking for specific information or seeking to deepen one's understanding of wine.
