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Lithuania Featured in The World Atlas of Wine for the First Time!
The World Atlas of Wine, 9th Edition – Hugh Johnson, Jancis Robinson and Julia Harding
A historic milestone for winemaking in the Baltic States! For the first time, the ninth edition of one of the world's most authoritative wine atlases features the Baltic States, including Lithuania. This marks significant recognition of our country's winemaking industry and an important step towards establishing Lithuania's place on the global wine map.
Discover the world's wine regions through one of the most authoritative and comprehensive wine atlases, with nearly 5 million copies sold worldwide!
The World Atlas of Wine is a legendary wine atlas, first published in 1971, that has become one of the most important reference works for wine enthusiasts and professionals alike. The ninth edition, extensively revised and updated by internationally acclaimed wine experts Hugh Johnson, Jancis Robinson and Julia Harding, invites readers to explore the ever-evolving world of wine, its geography, history and winemaking traditions.
The book explores the world's most important wine regions, their terroir, climatic conditions, grape varieties and winemaking traditions. Detailed, meticulously researched maps provide a deeper understanding of vineyard locations, the influence of geographical conditions on wine character and the distinctive features of different regions.
The ninth edition features new maps and thoroughly updated content, reflecting developments in global winemaking since the previous edition, published in 2019. Particular attention is given to the impact of climate change on viticulture, sustainable winemaking initiatives and the latest trends in the global wine industry.
The book is enriched with stunning photography, detailed regional maps and expert insights, offering readers a deeper appreciation of the diversity and complexity of the wine world.
The World Atlas of Wine makes an exceptional gift for wine enthusiasts, sommeliers, collectors and anyone looking to deepen their wine knowledge. More than just a valuable reference book, it is a timeless publication recognised by The New York Times, Decanter and other respected publications as one of the most important books about wine.
