Looking for professional and inspiring knowledge about wine? Wine Magazine is the only specialized publication in Lithuania dedicated to wine culture, history, news, and discovering new flavors.
Issue No. 49 is out now! The magazine is published in a print run of 2,500 copies, written in Lithuanian.
What will you find in the latest issue?
- How to Feel Eternity, or a Burgundy Grand Cru Red. Petras Jarašūnas
- Two Legendary Italian "Chardonnays". Arūnas Starkus
- On Burgundy, Briefly and Differently… Rasa Starkus
- Burgundy Contrasts: The Sunny Generosity of 2023 and the Precision of 2024. Petras Jarašūnas
- Ice Wine from Niagara. Arūnas Starkus
- Clos Cibonne. Arūnas Starkus
- 50 Shades of Rosé 'Garnacha'. Vaidotas Puklevičius
- Visiting "Gaja" in Barbaresco
- MGA – A New Way to Read the Barolo Map. Gabrielė Pravilonienė
- Gatis Kūžums: A Collection of 500 Varieties and 16 Types of Wine. Arūnas Starkus
- Lithuanian Wine
- Rasa Šoliūnė Believes in the Future of White Wine
- "Sodo sidinė" Began with a Garden. Arūnas Starkus
- "Geri metai" – Where the Rowan Speaks the Language of Wine
- Liutauras Šauklys Grows 'Marquette' in Clay. Arūnas Starkus
- Evaldas Mikalajūnas and His Lithuanian Burgundy. Arūnas Starkus
- Wine Culture, Economics, and Science
- A Portrait of the Lithuanian Wine Consumer
- The 2026 Lithuanian Dessert Map
- The Journey of Wine Knowledge Continues for 20 Years (The Lithuanian Sommelier School Turns 20). Akvilė Stankutė
- A Playful History of Wine. Hilary Hope Guise
- The 2026 Lithuanian Wine Tourism Map
- The Boom of Vine Growing in Interwar Lithuania. Karolis Bradūnas
- Not Just Wine
- Back to the Future, or The Return of Forgotten Lithuanian Flavors. Agnė Dovydaitytė
- The Pole Who Made the "Baltic Way" Mead
- The Search for Lithuanian Identity in Creating Desserts. Arūnas Starkus
- Where to Taste the Best Wine and Dessert Pairings in Latvia This Year. Agnė Dovydaitytė
- The 2026 LSA Lithuanian Wine and Mead Championship
- Championship Results
