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White dry
The wine is the result of organic and biodynamic farming. The grapes for this wine are hand-picked from the separate Hammer vineyard. The wine is aged for 5 months on the lees, which the estate cultivates itself. Aromas of apple, fresh grass, and gooseberry with a hint of spice; fruity with refreshing acidity, soft on the palate.
Serve at 8–10 °C with fish or white meat dishes, and light cheeses.
Weingut Wimmer-Czerny – Leaders of Biodynamic Winemaking in Austria
Weingut Wimmer-Czerny is a family-owned winery from Lower Austria (Niederösterreich), renowned for its deep commitment to biodynamic farming and the production of natural, authentic wines. The estate is located in the Fels am Wagram area, a fertile region with clay-rich soils ideally suited for high-quality viticulture.
Since the early 1980s, Hans Czerny has led the winery along a path of sustainability and natural winemaking. The estate is certified by Demeter, and its wines are crafted with minimal intervention, allowing the true character of the terroir to shine through.
What Sets Weingut Wimmer-Czerny Apart?
Key Wines
Weingut Wimmer-Czerny represents more than just wine — it is a responsible and respectful approach to nature, land, and the people who enjoy its wines.
