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Adalmiina is an exceptional, highly cold-hardy hybrid white grape variety created specifically for cool climate regions. It produces light to medium-bodied, fresh, and very fragrant white wines. Delighting with aromas of white wildflowers, citrus, and stone fruits (peaches), Adalmiina wines are a perfect, unpretentious choice for those who enjoy crisp, spring-like drinks.
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Fruit and berry dry
Lithuania
Due to its specific nature, this variety is mostly grown in North America (the US Midwest), Canada, and Northern European countries. When choosing, it is important to evaluate the style applied by the winemaker.
The best Adalmiina wines are made to preserve their pure and delicate fruitiness. Therefore, they are almost always fermented in stainless steel tanks, strictly avoiding oak barrels, which would overpower the fragile floral aromas. Although these wines are usually completely dry and feature crisp acidity, some winemakers leave a small amount of residual sugar, creating semi-dry, even fruitier variants.
Its mild body and bright aromatic profile make Adalmiina an excellent aperitif. The wine pairs fantastically with light fresh vegetable salads, soft goat cheeses, white fish, and light chicken dishes. Semi-dry versions perfectly match spicier Asian cuisine.
This variety (also known as ES 6-16-30) was created by the famous US grape breeder Elmer Swenson. His main goal was to breed grapes that could withstand the extreme winter frosts of the North American Midwest (sometimes reaching -30 °C or even lower) yet yield high-quality, European-style wine. The name "Adalmiina" was given to the variety in Finland, where it is also successfully grown.
No, Adalmiina wines are meant to be enjoyed while they are young and vibrant. The greatest strength of this variety lies in its primary floral and fresh fruit aromas, which eventually fade in the bottle. It is best to open and consume this wine within the first 1–2 years after the harvest, serving it well-chilled (8–10 °C).
