Red dry
This wine comes from low yields vineyards with small, concentrated berries resulted in a limited production of a little over 1500 bottles.
Almost 3 years of barrel ageing before making up the final blend, only to bottle the wine and allow it an additional 2 years of bottle age.
65% Grenache and 35% Syrah. Grenache (planted 1959) comes from decomposed granite soil at 450m while Shiraz (planted 1999) is from ancient gravels onto clay soil.
A very concentrated, focused blend with layers of deep fruit. Hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus. Great for laying down and keeping for at least ten years but already rewarding if allowed to breathe in a decanter.
Serve at 16-18 °C with duck, wild poultry, smoked meat.
The charismatic Ken Forrester, the figure behind some of South Africa's most acclaimed wines, states, "Our idea was simple – to create the best wine. For the first four or five years, we had nothing to show." However, a pivotal bottle taken to London for wine expert Matthew Duke changed everything. His reaction was incredible – it was an unprecedented expression of ‘Chenin Blanc’ from South Africa. Matthew Duke didn't hide his enthusiasm, simply calling the wine "This is frickin marvelous chenin."
The winery's philosophy is remarkably clear and focused – to produce the finest wines possible. This is undoubtedly a constant goal, challenged annually by nature's unpredictable vintage variations. Nevertheless, careful and attentive vineyard monitoring and management allow for the most optimal decisions each year. Although Ken Forrester wines are not officially certified organic or biodynamic, significant efforts are made on the estate to adhere to environmentally friendly, sustainable, and nature-preserving standards.
Wine Style
Ken Forrester wines are celebrated for their expressiveness, richness, and excellent balance. They perfectly reflect the terroir of the Stellenbosch region and the winemaker's individual touch.
Prestigious Vineyards
Ken Forrester Wines owns and meticulously manages vineyards in the prestigious Stellenbosch region of South Africa:
These unique vineyard characteristics and meticulous work in the cellar are the foundation for the exceptional quality of Ken Forrester wines.
Aging and Drinking Period
The style of Ken Forrester wines allows them to be enjoyed both in their youth and after bottle aging. Their balanced acidity and structure give the wines the potential to develop over time, gaining even more nuance and complexity. This is particularly true for their top-tier ‘Chenin Blanc’ and red wines, which can offer pleasure for decades.