Sekdami įkūrėjo Narcíso Mascaró pėdomis, šį brendį pagamino tik iš ‘Ugni Blanc’ vynuogių, užaugintų vyninės vynuogynuose. Dvigubos distiliacijos metodu pagamintas brendis yra brandinamas mažiausiai 5 metus prancūziško ąžuolo statinėse. Pats procesas yra pilnai kontroliuojamas Mascaró šeimos vyndarių.
Narcíso ispaniškas brendis sukurtas bendradarbiaujant su garsiausiais Barselonos barmenais.
Gintaro spalvos brendis kvepia vanile, kakava, karamelizuotuos vaisiais, lazdynų riešutais. Burnoje - elegantiškas, švelnus, gaivus, subalansuotas. Ilgo, išliekančio poskonio.
Tiekti 16 - 18 ºC. Idealiai dera su šokoladu, įvairiuose kokteiliuose.
Three generations the Mascaro family has been dedicated to the production of distillates, cavas and wines of high quality, with a clear vocation to unite tradition and modernity. Gathering up the legacy of our ancestors and bringing new creativity and renovation, in Mascaro we believe that the essence of a product is in its origin. That is the reason why all Mascaro wines and cavas come from our own vineyards at “Mas Miquel, registered in the DO Penedès and DO Cava, which allows us to control the entire production process and guarantee the high quality of the final product. Our mission for the highest quality products has led us to become masters of distillation, carefully producing distillates and spirits (brandies, gin, orange liqueur, etc.) with natural products and a unique personality. Mascaro cellars and winery are located in Vilafranca, 48 km from Barcelona. This is the perfect setting for the development of our spirits, wines and cavas since 1946.
