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Sparkling dry
This is an elegant, dry sparkling rosé from Provence, reflecting the light and refined style of southern France. Born in a Mediterranean climate, the wine shows freshness, subtle structure and a clean, precise character. The “Mi Mi en Provence” range is oriented towards a modern interpretation of Provence – light, aesthetic and easy to integrate into gastronomy.
The nose reveals delicate notes of red berries – strawberry and raspberry – complemented by light citrus and floral nuances. A subtle hint of brioche or fresh bread, typical of sparkling wines, can also be perceived. The aromatic profile is clean, elegant and harmonious. On the palate, the wine is fresh and light-bodied, with lively acidity and fine, gentle bubbles. Flavours of red berries and citrus dominate, creating a balance between fruit and freshness. The finish is medium in length, clean and refreshing, with a subtle creamy touch.
The grapes are grown in the Côtes de Provence appellation, where a Mediterranean climate prevails – abundant sunshine, dry summers and cooling sea breezes. The soils vary from limestone to clay and sand, allowing a balance between ripeness and freshness while contributing a subtle mineral character.
The wine is made from traditional Provençal varieties, most commonly ‘Grenache’, ‘Cinsault’ and other regional grapes. The sparkling wine is produced using the tank method (Charmat), preserving fruit expression, freshness and a clean, approachable style.
Serve chilled at 6–8 °C; it pairs perfectly with seafood, light appetizers, and fresh salads.
Vins Breban
“Vins Breban” is a well-established producer from the Provence region, representing more than three generations of winemaking tradition in southern France. The family business began in the mid-20th century, when Raymond Bréban started producing wines, and since 1952 the company has steadily developed into an important player in both the French and export markets.
Today, “Vins Breban” offers a broad portfolio ranging from classic Provençal rosé wines to whites, reds and sparkling wines. The focus remains clear: to create authentic, regionally expressive wines that are easy to understand and enjoy.
Three generations rooted in Provence
The story of the producer is closely tied to Provence – a region where wine is an integral part of everyday life. Over the decades, “Vins Breban” has built long-term relationships with local growers and partners, working with vineyards across different appellations such as Côtes de Provence, Bandol and IGP zones.
This collaborative model allows the winery to present a wide stylistic range while maintaining consistency and regional identity.
Terroir: Mediterranean influence
The wines are shaped by a Mediterranean climate, defined by abundant sunshine, dry conditions and cooling sea breezes. These elements help preserve freshness while allowing full ripeness. The soils vary from limestone and clay to gravel, contributing structure, balance and a subtle mineral character.
This terroir is particularly suited to rosé production, with Provence widely regarded as one of the world’s leading regions for this style.
Wine style: clarity and drinkability
The style of “Vins Breban” is clean, precise and gastronomic. Rosé wines are fresh and delicately fruity, whites show aromatic clarity and vibrancy, while reds balance ripe fruit with southern warmth.
Sparkling wines also play an important role in the portfolio – a category developed since the early years of the company.
These are approachable, versatile wines that reflect the essence of Provence: lightness, freshness and adaptability at the table.
