Grilled pieces of artichoke flavoured with extra virgin first-press olive oil and Mediterranean spices. Only the heart of the artichoke is used for the snack – the sweetest and most delicate part. After enjoying the product, do not forget to use the remaining olive oil on a salad or another favourite dish. 100 % vegan.
Ingredients: artichokes (63 %), extra virgin olive oil (34 %), oregano, wine vinegar, chilli pepper, salt, citric acid, ascorbic acid.
Nutritional value (100 g): 238 kJ / 57 kcal, fat 3.8 g, of which saturated fatty acids 0.5 g, carbohydrates 2.2 g, of which sugars 1.3 g, protein 1.8 g, salt 1.7 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, store in the refrigerator and consume within 7 days.
Oilalà is one of Italy’s most renowned olive oil producers. Guided by modern and responsible principles, Oilalà is dedicated to crafting premium-quality products: extra virgin olive oils, balsamic reductions, and gourmet spreads.
For their olive oils, the freshly harvested olives are pressed within six hours to preserve maximum freshness and aromatic purity.
In 2018, at the prestigious New York International Olive Oil Competition, Oilalà’s olive oil was awarded the Gold Medal — a recognition of its excellence and distinctive character.
