Early-harvest, intensely flavoured Peranzana olives in brine with pits. Perfect as a snack, for flavouring meat, fish, pasta or cocktails. Without added preservatives, food additives or colourings.
Ingredients: Peranzana olives with pits (63 %), water, salt, lactic acid, ascorbic acid.
Nutritional value (100 g): 425 kJ / 103 kcal, fat 9.6 g, of which saturated fatty acids 1.3 g, carbohydrates 2.4 g, of which sugars 0 g, protein 0.6 g, salt 3.8 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, store in the refrigerator and consume within 7 days.
Oilalà is one of Italy’s most renowned olive oil producers. Guided by modern and responsible principles, Oilalà is dedicated to crafting premium-quality products: extra virgin olive oils, balsamic reductions, and gourmet spreads.
For their olive oils, the freshly harvested olives are pressed within six hours to preserve maximum freshness and aromatic purity.
In 2018, at the prestigious New York International Olive Oil Competition, Oilalà’s olive oil was awarded the Gold Medal — a recognition of its excellence and distinctive character.
