Oilalà Italian Sun-Dried Tomatoes in Extra Virgin Olive Oil
A classic delicacy from the Apulia region, capturing the full sunshine and flavor of summer. The tomatoes are harvested during the summer season and naturally sun-dried according to traditional Italian methods, preserving their exceptional sweetness, tenderness, and rich aroma. The product is made without any additives, preservatives, or artificial flavors.
These sun-dried tomatoes are marinated in premium-quality extra virgin olive oil, which enhances their natural taste and gives them a uniquely smooth texture. Don’t forget to use the remaining olive oil on salads or any of your favorite dishes!
Perfect as a snack straight from the jar, they also pair beautifully with aged or semi-aged cheeses (such as pecorino), in vegetable mixes, pasta or rice salads, and with seafood or tuna. Try them with caper buds on warm toasted bread – simply irresistible!
Ingredients: sun-dried tomatoes (63%), extra virgin olive oil (34%), chili pepper, parsley, mint, salt, wine vinegar, citric acid, ascorbic acid.
Nutritional value (per 100 g): energy 706 kJ / 169 kcal, fat 9.3 g (of which saturates 1.3 g), carbohydrates 16 g (of which sugars 10 g), protein 3.5 g, salt 3.2 g.
Storage: store in a cool, dry place, away from direct sunlight and heat sources. Once opened, keep refrigerated and consume within 10 days.
Best before: 30/11/2025.
Oilalà is one of Italy’s most renowned olive oil producers. Guided by modern and responsible principles, Oilalà is dedicated to crafting premium-quality products: extra virgin olive oils, balsamic reductions, and gourmet spreads.
For their olive oils, the freshly harvested olives are pressed within six hours to preserve maximum freshness and aromatic purity.
In 2018, at the prestigious New York International Olive Oil Competition, Oilalà’s olive oil was awarded the Gold Medal — a recognition of its excellence and distinctive character.
